Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg

Зарегиструйтесь

Поделиться:
Страна: Люксембург
Язык: EN FR
Заказчик: Commission européenne
Номер: 186055
Дата публикации: 18-02-2017
Источник: TED
Описание на оригинальном языке
Тэги: Fresh vegetables frozen vegetables

Описание

  1. Section I
    1. Name and addresses
      European Commission
      bâtiment Ariane 01, bureau 01/A048
      Luxembourg
      2920
      Luxembourg
      E-mail: oil-appels-offres@ec.europa.eu
      Fax: +352 4301-32109
      NUTS code: LU
    2. Type of the contracting authority:
      European institution/agency or international organisation
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg.


        Reference number: OIL/06/PO/2016/067.
      2. Main CPV code:
        15000000, 15400000, 15800000, 15330000, 15100000, 15110000, 15100000, 15130000, 15100000, 15110000, 15220000, 15251000, 15310000, 15331100, 15500000, 15000000, 15800000, 15810000, 15833100, 15833110, 15810000, 15820000, 15810000, 15000000, 15200000, 15331000, 15900000, 15980000
      3. Type of contract:
        Supplies
      4. Short description:

        Under the contract, the aim is to supply the catering services of the European Commission in the Grand Duchy of Luxembourg with foodstuffs delivered to 10 sites. The contract is divided into 12 lots.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value
    2. Description
      1. Title:

        Grocery products


      2. Additional CPV code(s):
        15400000, 15800000, 15330000
      3. Place of performance:
        NUTS code: LU
      4. Description of the procurement:

        The lot covers 274 grocery products that the tenderer must provide.


      5. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      6. Information about options:
        Options: no
      7. Information about European Union funds:
      8. Additional information:
      9. Title:

        Fresh meat


      10. Additional CPV code(s):
        15100000, 15110000
      11. Place of performance:
        NUTS code: LU
      12. Description of the procurement:

        The lot covers 82 products that the tenderer must provide.


      13. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      14. Information about options:
        Options: no
      15. Information about European Union funds:
      16. Additional information:
      17. Title:

        Ham, processed meat, cooked meat


      18. Additional CPV code(s):
        15100000, 15130000
      19. Place of performance:
        NUTS code: LU
      20. Description of the procurement:

        The lot covers 37 products that the tenderer must provide.


      21. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      22. Information about options:
        Options: no
      23. Information about European Union funds:
      24. Additional information:
      25. Title:

        Frozen meat


      26. Additional CPV code(s):
        15100000, 15110000
      27. Place of performance:
        NUTS code: LU
      28. Description of the procurement:

        The lot covers 22 products that the tenderer must provide.


      29. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      30. Information about options:
        Options: no
      31. Information about European Union funds:
      32. Additional information:
      33. Title:

        Frozen fish, shellfish and other seafood


      34. Additional CPV code(s):
        15220000, 15251000
      35. Place of performance:
        NUTS code: LU
      36. Description of the procurement:

        The lot covers 27 products that the tenderer must provide.


      37. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      38. Information about options:
        Options: no
      39. Information about European Union funds:
      40. Additional information:
      41. Title:

        Frozen fruit and vegetables


      42. Additional CPV code(s):
        15310000, 15331100
      43. Place of performance:
        NUTS code: LU
      44. Description of the procurement:

        The lot covers 65 products that the tenderer must provide.


      45. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      46. Information about options:
        Options: no
      47. Information about European Union funds:
      48. Additional information:
      49. Title:

        Butter, eggs, cheeses


      50. Additional CPV code(s):
        15500000
      51. Place of performance:
        NUTS code: LU
      52. Description of the procurement:

        The lot covers 80 products that the tenderer must provide.


      53. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      54. Information about options:
        Options: no
      55. Information about European Union funds:
      56. Additional information:
      57. Title:

        Frozen delicatessen products


      58. Additional CPV code(s):
        15000000, 15800000, 15810000, 15833100, 15833110
      59. Place of performance:
        NUTS code: LU
      60. Description of the procurement:

        The lot covers 36 products that the tenderer must provide.


      61. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      62. Information about options:
        Options: no
      63. Information about European Union funds:
      64. Additional information:
      65. Title:

        Frozen bread, pastries and bakery products


      66. Additional CPV code(s):
        15810000, 15820000
      67. Place of performance:
        NUTS code: LU
      68. Description of the procurement:

        The lot covers 45 products that the tenderer must provide.


      69. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      70. Information about options:
        Options: no
      71. Information about European Union funds:
      72. Additional information:
      73. Title:

        Fresh bread and pastries


      74. Additional CPV code(s):
        15810000
      75. Place of performance:
        NUTS code: LU
      76. Description of the procurement:

        The lot covers 31 products that the tenderer must provide.


      77. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      78. Information about options:
        Options: no
      79. Information about European Union funds:
      80. Additional information:
      81. Title:

        Fresh delicatessen products


      82. Additional CPV code(s):
        15000000, 15200000, 15331000
      83. Place of performance:
        NUTS code: LU
      84. Description of the procurement:

        The lot covers 27 products that the tenderer must provide.


      85. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      86. Information about options:
        Options: no
      87. Information about European Union funds:
      88. Additional information:
      89. Title:

        Water and soft drinks


      90. Additional CPV code(s):
        15900000, 15980000
      91. Place of performance:
        NUTS code: LU
      92. Description of the procurement:

        The lot covers 37 products that the tenderer must provide.


      93. Award criteria:
        Quality criterion - Name: management of orders / Weighting: 20
        Quality criterion - Name: quality of services and products / Weighting: 25
        Quality criterion - Name: sustainable development / Weighting: 5
        Price - Weighting: 50
      94. Information about options:
        Options: no
      95. Information about European Union funds:
      96. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2016/S 184-329334
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  1. Contract No: OIL/06/PO/2016/067
    Lot No: 1
    Title:

    Grocery products


    Contract No: OIL/06/PO/2016/067
    Lot No: 2
    Title:

    Fresh meat


    Contract No: OIL/06/PO/2016/067
    Lot No: 3
    Title:

    Ham, processed meat, cooked meat


    Contract No: OIL/06/PO/2016/067
    Lot No: 4
    Title:

    Frozen meat


    Contract No: OIL/06/PO/2016/067
    Lot No: 5
    Title:

    Frozen fish, shellfish and other seafood


    Contract No: OIL/06/PO/2016/067
    Lot No: 6
    Title:

    Frozen fruit and vegetables


    Contract No: OIL/06/PO/2016/067
    Lot No: 7
    Title:

    Butter, eggs, cheeses


    Contract No: OIL/06/PO/2016/067
    Lot No: 8
    Title:

    Frozen delicatessen products


    Contract No: OIL/06/PO/2016/067
    Lot No: 9
    Title:

    Frozen bread, pastries and bakery products


    Contract No: OIL/06/PO/2016/067
    Lot No: 10
    Title:

    Fresh bread and pastries


    Contract No: OIL/06/PO/2016/067
    Lot No: 11
    Title:

    Fresh delicatessen products


    Contract No: OIL/06/PO/2016/067
    Lot No: 12
    Title:

    Water and soft drinks


  1. Additional information
  2. Procedures for review
    1. Review body
      General Court of the European Union
      rue du Fort Niedergrünewald
      Luxembourg
      2925
      Luxembourg
      Telephone: +352 4303-1
      E-mail: generalcourt.registry@curia.europa.eu
      Fax: +352 4303-2100
    2. Body responsible for mediation procedures

    3. Service from which information about the review procedure may be obtained

      complaints regarding maladministration must be made to the European Ombudsman within 2 years of the date when you became aware of the facts on which your complaint is based (see http://www.ombudsman.europa.eu).

      Any requests for information and responses thereto from the European Commission, or complaints regarding maladministration, shall have neither the purpose nor the effect of suspending the deadline for lodging an appeal for annulment of the decision, namely within 2 months of the notification of this decision. The competent body for annulment procedures is stated in point VI.4.1.



  3. Date of dispatch of this notice
    2017-02-08

Еще тендеры из страны Люксембург за этот срок

Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg Источник: TED

Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg Источник: TED

Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg Источник: TED

Supply of foodstuffs for the canteens and restaurants of the European Commission in the Grand Duchy of Luxembourg Источник: TED

Building completion work Источник: TED